What Is French Ramen?
A new style of ramen, where French culinary artistry meets boundless creativity — and where every bowl is designed to feel like a full-course meal.
French Technique, Ramen Soul
At Salmon Noodle 3.0, French ramen means blending techniques such as precise heat control, the delicate layering of aromas, and the refined “less-is-more” approach to sauces into a bowl of noodles.
Rich, flavorful salmon takes center stage. Every element — from aroma and temperature to the lingering finish — is meticulously designed, so that the familiar comfort of everyday ramen becomes an extraordinary culinary experience.
From the first bite to the final lingering finish, this is ramen that tells a story, one mouthful at a time.
The Signature Bowl, Element by Element
- Whole-salmon brothA single, whole salmon is carefully prepared; the broth is infused with the essence of salmon bones.
- Aerated for silkinessThe broth is aerated to create a silky, rounded taste with remarkable depth.
- Seared salmon & two chashuLightly seared salmon and two types of savory chashu.
- Truffle & caviarTheir fragrance elevates the flavor of the whole bowl.
- Crisp vegetables & balsamicAdd layers of vibrant contrast to the rich broth.
- Specially crafted flat noodlesTie it all together with texture and a gentle roasted aroma.
Four Moments in One Bowl
Like a French full-course meal captured in a single bowl — experience the true allure of salmon with all five senses.
Aroma
Before you taste, breathe in: truffle, caviar and the roasted note of the flat noodles come first.
Broth
Sip the aerated whole-salmon broth on its own to feel its silky, rounded depth.
Noodles & Toppings
Move between seared salmon, chashu, crisp vegetables and balsamic for contrast in every bite.
Risotto Finish
Add rice to the remaining broth to transform it into a risotto and savor every last note.
Crab, Shrimp & Lobster
The same philosophy runs through the whole menu: crab-infused broth that highlights the natural sweetness of crab, rich shrimp broth, truffle versions for extra depth, and the Special Lobster Noodle — made with half a lobster, a signature dish by a Michelin chef.
Taste French ramen in NYC
Order online for pickup or delivery, or visit us at 177 Lafayette St — open 10:30 AM – 9:00 PM.