About Salmon Noodle 3.0
A completely new style of ramen, where rich, flavorful salmon takes center stage — now in lower Manhattan.
A New Era of Ramen
ラーメンの新時代、食のアップデートを体験せよ。
Salmon Noodle 3.0 was created to update what ramen can be. Instead of pork or chicken, rich and flavorful salmon takes center stage, and French culinary techniques are used to design every element of the bowl — from aroma and temperature to the lingering finish.
A carefully prepared broth, drawn from whole salmon, gently elevates each ingredient's unique character. And at the end, guests add rice to transform it into a risotto-like experience. One bowl delivers the evolving flavors and delightful surprises of a full-course meal.
Our goal is simple: to bring “an extraordinary culinary experience” to the familiar comfort of everyday ramen.
Shota Saka
坂 祥太
“We're committed to pushing the boundaries of ramen by incorporating the finest techniques from French cuisine.”
Chef Shota Saka brings 14 years of experience in French cuisine to the ramen bowl. His approach — precise heat control, delicate layering of aromas and a refined “less-is-more” way with sauces — is what makes our ramen “French ramen.”
Discover a new dimension of ramen at Salmon Noodle 3.0.
Three Promises in Every Bowl
素材
Salmon at the Center
Broth drawn from whole salmon and salmon bones, lightly seared salmon on top — the fish is the star, not a garnish.
技術
French Technique
Precise heat control, layered aromas and restrained sauces give each bowl the structure of a full-course meal.
余韻
A Lasting Finish
Truffle, caviar, balsamic and a risotto ending — designed so the last spoonful is as memorable as the first.
Hungry yet?
Order online for pickup or delivery, or visit us at 177 Lafayette St — open 10:30 AM – 9:00 PM.