
サーモントリュフラーメン
Salmon Truffle / Crab Ramen
with Salad + Dessert
Your choice of Salmon Truffle Ramen or Crab Ramen, served with a fresh salad and dessert.
ラーメンの新時代、食のアップデートを体験せよ。
Discover salmon ramen like never before — where French culinary art meets Japanese tradition. Salmon Noodle 3.0 serves whole-salmon broth, seared salmon, truffle and caviar on Lafayette Street in lower Manhattan.
A full meal in one order — ramen or our signature lobster noodle, plus a fresh salad and dessert.

サーモントリュフラーメン
with Salad + Dessert
Your choice of Salmon Truffle Ramen or Crab Ramen, served with a fresh salad and dessert.

特製ロブスターヌードル
with Salad + Dessert
Our signature Special Lobster Noodle made with half a lobster, served with a fresh salad and dessert.
香り・温度・余韻
Salmon Noodle 3.0 is a completely new style of ramen, where rich, flavorful salmon takes center stage — crafted with French culinary techniques that meticulously design every element, from aroma and temperature to the lingering finish.
Truffle, caviar and the gentle roasted aroma of our specially crafted flat noodles reach you before the first sip.
A carefully prepared broth drawn from whole salmon is aerated for a silky, rounded taste that gently elevates every ingredient.
At the end, add rice and turn the last of the broth into a risotto. One bowl delivers the evolving flavors of a full-course meal.
Bringing “an extraordinary culinary experience” to the familiar comfort of everyday ramen.

A single, whole salmon is carefully prepared for the broth. Infused with the essence of salmon bones, it is aerated to create a silky, rounded taste with remarkable depth.
Lightly seared salmon, two types of savory chashu, and the fragrance of truffle and caviar elevate the flavor, while crisp vegetables and a touch of balsamic add layers of vibrant contrast. Our specially crafted flat noodles tie it all together with texture and a gentle roasted aroma.
For the perfect finish, add rice to transform the broth into a risotto and savor every last note — like a French full-course meal captured in a single bowl.
How to enjoy French ramen →
特製ロブスターヌードル
A supreme dish that brings out the rich umami of lobster. Made with half a lobster — a signature dish by a Michelin chef.
Available as the Signature Special or as the Spicy One, for guests who like a bold kick.
Choose a creamy standard (白) or spicy (赤) bowl in salmon, crab or shrimp, or go richer with truffle.

A new-generation ramen that brings out the rich umami of salmon.

An addictive spicy ramen made with a special spicy sauce.

Rich truffle meets creamy cheese, with salmon, for a one-of-a-kind ramen experience.

Luxurious crab ramen elevated with the earthy aroma of truffle.
A new style of ramen, where French culinary artistry meets boundless creativity.
By blending techniques such as precise heat control, delicate layering of aromas, and the refined “less-is-more” approach to sauces, each bowl is designed to feel like a full-course dining experience.
From the first bite to the final lingering finish — this is ramen that tells a story, one mouthful at a time.
Read more about French ramen →

From Hakkaisan, Kubota and Nabeshima to fruit sakes, Italian reds from Salento, Japanese beer — and a rare Juyondai collection.
Sake by the draft or by the bottle, each rated from sweet to dry so you can find the right pour for your bowl.
View the Wine List
Shota Saka
坂 祥太
“We're committed to pushing the boundaries of ramen by incorporating the finest techniques from French cuisine.”
With 14 years of experience in French cuisine, Chef Shota Saka invites you to discover a new dimension of ramen at Salmon Noodle 3.0.
Order online for pickup or delivery, or visit us at 177 Lafayette St — open 10:30 AM – 9:00 PM.