Chef rolling fresh noodle sheets through a noodle machine in a warm, dimly lit open kitchen - handmade French-style ramen at Salmon Noodle 3.0 NYC

ラーメンの新時代、食のアップデートを体験せよ。

Salmon Ramen, Reimagined in New York

Discover salmon ramen like never before — where French culinary art meets Japanese tradition. Salmon Noodle 3.0 serves whole-salmon broth, seared salmon, truffle and caviar on Lafayette Street in lower Manhattan.

Hours10:30 AM – 9:00 PM
Available Now!

Special Combo

A full meal in one order — ramen or our signature lobster noodle, plus a fresh salad and dessert.

Special Combo A at Salmon Noodle 3.0 NYC: salmon truffle ramen with seared salmon, chashu, salad and dessert on a Salmon Noodle 3.0 plate
$34.99$39.93
Combo A

Salmon Truffle / Crab Ramen

with Salad + Dessert

Your choice of Salmon Truffle Ramen or Crab Ramen, served with a fresh salad and dessert.

Special Combo B at Salmon Noodle 3.0 NYC: Special Lobster Noodle with half a lobster, salad and dessert
$39.99$46.93
Combo B

Special Lobster Noodle

with Salad + Dessert

Our signature Special Lobster Noodle made with half a lobster, served with a fresh salad and dessert.

Our Concept

香り・温度・余韻

Aroma · Temperature · Finish

Salmon Noodle 3.0 is a completely new style of ramen, where rich, flavorful salmon takes center stage — crafted with French culinary techniques that meticulously design every element, from aroma and temperature to the lingering finish.

01

Aroma

Truffle, caviar and the gentle roasted aroma of our specially crafted flat noodles reach you before the first sip.

02

Temperature

A carefully prepared broth drawn from whole salmon is aerated for a silky, rounded taste that gently elevates every ingredient.

03

Finish

At the end, add rice and turn the last of the broth into a risotto. One bowl delivers the evolving flavors of a full-course meal.

Bringing “an extraordinary culinary experience” to the familiar comfort of everyday ramen.

Chopsticks lifting lightly seared salmon topped with caviar over crispy noodles at Salmon Noodle 3.0, SoHo NYC
Signature Dish

One Whole Salmon, One Unforgettable Bowl

A single, whole salmon is carefully prepared for the broth. Infused with the essence of salmon bones, it is aerated to create a silky, rounded taste with remarkable depth.

Lightly seared salmon, two types of savory chashu, and the fragrance of truffle and caviar elevate the flavor, while crisp vegetables and a touch of balsamic add layers of vibrant contrast. Our specially crafted flat noodles tie it all together with texture and a gentle roasted aroma.

For the perfect finish, add rice to transform the broth into a risotto and savor every last note — like a French full-course meal captured in a single bowl.

How to enjoy French ramen →
Close-up of the Special Lobster Noodle with a half lobster tail, rich lobster sauce and fresh greens
Signature Special

Special Lobster Noodle

A supreme dish that brings out the rich umami of lobster. Made with half a lobster — a signature dish by a Michelin chef.

Available as the Signature Special or as the Spicy One, for guests who like a bold kick.

The Menu

Salmon, Crab & Shrimp Ramen

Choose a creamy standard (白) or spicy (赤) bowl in salmon, crab or shrimp, or go richer with truffle.

Standard Salmon Ramen (白サーモンラーメン) at Salmon Noodle 3.0, French-style ramen restaurant on Lafayette St, New York

Standard Salmon Ramen

A new-generation ramen that brings out the rich umami of salmon.

Spicy
Spicy Salmon Ramen (赤サーモンラーメン) at Salmon Noodle 3.0, French-style ramen restaurant on Lafayette St, New York

Spicy Salmon Ramen

An addictive spicy ramen made with a special spicy sauce.

Salmon Truffle Ramen (サーモントリュフラーメン) at Salmon Noodle 3.0, French-style ramen restaurant on Lafayette St, New York

Salmon Truffle Ramen

Rich truffle meets creamy cheese, with salmon, for a one-of-a-kind ramen experience.

Crab Truffle Ramen (トリュフクラブラーメン) at Salmon Noodle 3.0, French-style ramen restaurant on Lafayette St, New York

Crab Truffle Ramen

Luxurious crab ramen elevated with the earthy aroma of truffle.

View the Full Menu

What's “French Ramen”?

Where French Artistry Meets Ramen

A new style of ramen, where French culinary artistry meets boundless creativity.

By blending techniques such as precise heat control, delicate layering of aromas, and the refined “less-is-more” approach to sauces, each bowl is designed to feel like a full-course dining experience.

From the first bite to the final lingering finish — this is ramen that tells a story, one mouthful at a time.

Read more about French ramen →
Salmon ramen bowl kept warm over a tabletop burner, ready for the rice and risotto-style finish at Salmon Noodle 3.0 on Lafayette Street
Black ceramic sake flask and cup on a dark wooden table, the wine list cover of Salmon Noodle 3.0 New York
Wine List

Sake, Wine & Beer

From Hakkaisan, Kubota and Nabeshima to fruit sakes, Italian reds from Salento, Japanese beer — and a rare Juyondai collection.

Sake by the draft or by the bottle, each rated from sweet to dry so you can find the right pour for your bowl.

View the Wine List
Chef Shota Saka of Salmon Noodle 3.0 in a black chef coat, the mind behind French-style salmon ramen in New York
Meet the Mastermind

Shota Saka

坂 祥太

“We're committed to pushing the boundaries of ramen by incorporating the finest techniques from French cuisine.”

With 14 years of experience in French cuisine, Chef Shota Saka invites you to discover a new dimension of ramen at Salmon Noodle 3.0.

14Years in French cuisine
1Whole salmon per broth

Our story →

Location

Visit Us on Lafayette Street

Hungry yet?

Order online for pickup or delivery, or visit us at 177 Lafayette St — open 10:30 AM – 9:00 PM.

Call Menu Order